Pour. Tap. Out the door before the milk steams.
On a $5 latte, cards eat 8–10¢ before you've even pulled the shot. Point of Sol turns the phone in your apron into a register that settles in ~400 ms — and pays out to your bank the same day via NPP / PayID.
The math at your counter.
Final on-chain before the cup hits the counter.
Network fee. No 1.5–2% surcharge on the $5 latte.
Including weekends. No T+2 wait on Saturday's takings.
Three things we delete.
1.5–2% per swipe on a $5 coffee is real money at 400 cups a day. Point of Sol is a fraction of a cent, flat, regardless of card type.
Solana finalises in ~400 ms. The customer's phone buzzes with the receipt before yours has finished printing. Tap, pour, next.
Convert in-app and the money lands in your bank via NPP / PayID — same day, including weekends. Pay suppliers Monday from Sunday's takings.
On 400 cups a day at $5, card surcharges quietly take ~$30. Keep it.